Friday, August 1, 2014

Better Than Sliced Bread

Has anyone ever had this? It's awesome! Also a really cool story. Check it out. Bread, not bombs!

Thursday, October 17, 2013

Tuesday, August 20, 2013

Thursday, June 27, 2013

21 Habits of Happy People

Without facebook, how in the world would we ever catch up on reading random new agey affirmation articles? I really enjoyed this one, it's a good reminder for all of us:

Happy Thursday!

Monday, January 7, 2013

Food Trends 2013

As if NPR wasn't already awesome enough, they have a food section called The Salt that keeps me up on what's new in the food world without pretension or industry slant.

Recently, they've posted an article on their food forecast for 2013. Read it here.

Thursday, January 3, 2013

Say No to Spam!

I've been on hiatus, mostly hiding from spamming commenters and my tech support team (that part of my brain that has to push through to navigate unfamiliar territory).

Thanks for bearing with me, I'll be back up and running soon enough.

Wednesday, December 5, 2012

Padrones in Paradise

Padrones don't ask for much. They need very little. These small peppers don't need to be seeded or peeled, stuffed or marinated.

They just need a little bacon, a drizzle of olive oil and a sprinkle of salt. Saute them over high heat and watch them jump in the skillet, then serve immediately. Even your boring-palated friends will be happy- padrones are typically mild and the ones with a kick are mellowed by the bacon and salt.

This is my go-to dish when I need a little food inspiration from heaven to bring me back to earth.