Sunday, September 25, 2011

The Garden Party

I have this friend who throws the most wonderful parties.

There is always something delicious to eat, like these hors d'hoeuvres with endive and smoked salmon, brie and quince membrillo and prosciutto-wrapped breadsticks.

Baked brie with herbs and cherries.

Grilled chicken, shish kabobs, green bean salad and fresh caught smoked salmon from my fisherman buddies at the party.

We finished the night with birthday caked topped with whipped cream and blueberries, followed by a campfire, karaoke and dancing under the stars.

I kinda like this whole summer thing.

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