Monday, January 16, 2012

Bacon and Blue Cheese Meatloaf

The week before I hurt my arm, I had a hankering for a burger. I had some leftover bacon, blue cheese and ground chuck. I decided I didn't need to eat three hamburgers, so I switched gears and made meatloaf instead.
Besides the cheese and double meat, I added olive oil, dijon mustard, hot sauce, tomato paste, garlic, eggs, salt and pepper.

Mixing is the fun part. With bare hands is the way to go.

Form into a loaf and press into an oiled pan.

Bake at 400 degrees for 40 minutes to an hour, depending on size.

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