The week before I hurt my arm, I had a hankering for a burger. I had some leftover bacon, blue cheese and ground chuck. I decided I didn't need to eat three hamburgers, so I switched gears and made meatloaf instead.
Mixing is the fun part. With bare hands is the way to go.
Form into a loaf and press into an oiled pan.
Bake at 400 degrees for 40 minutes to an hour, depending on size.