Okay, we're going to walk through cleaning fish on the deck, but look out! It's a little messy.
After you let the fish bleed out, cut around the gills and pull them out.
We had a female and tried some of the eggs. They were ... eggy. And not the greatest texture. I guess it needs a little treatment with brine or chilling down over right out of the ocean. I'll let the sushi chefs keep in charge of that.
Here's a little video showing some of the internal plumbing mysteries of a fish. And vegetarians out there (the real kind that don't eat fish), I respect that you eat only what you're willing to harvest. It's a great reminder of why I would venture out in search of my own food than go to the fishmonger.